Presentations YSS 2016, Chico, California USA
Thursday April 21
| 08:30 - 09:00 | Breakfast | |
Session 1 | Raw Materials for brewing & distillingChair: Charlie Bamforth | |
| 08:30 - 09:15 | Keynote: How Craft Brewing is Transforming the Way We Think About Hops and Hop Flavor Tom Shellhammer  | |
| 09:15 - 09:45 | Towards the release of a 2-row barley variety for California craft malting and brewing Joshua Hegarty | |
| 09:45 - 10:15 | Impact of barley varieties on malt and beer flavor Lindsay Barr | |
| 10:15 - 10:45 | Selective pressurized liquid extraction of hop oil from hop cones Katy Orr | |
| 10.45 - 11:00 | Break | |
| 11:00 - 11:30 | Pro-oxidative effects on the storage stability of German Perle and Czech Saaz pellet hops Mark Zunkel | |
| 11:30 - 12:00 | The effect of hopping regime, cultivar and yeast ß-glucosidase activity on terpene alcohol levels in beer Daniel Sharp | |
Advances in distilled spirits and bioethanol productionChair: Charlie Bamforth | ||
| 12:00 - 12:30 | Creating a gin utilizing novel Scottish Botanicals: A University-Industry collaboration Margaux Huismann | |
| 12:30 - 13:15 | Lunch | |
Advances in distilled spirits and bioethanol production (continued)Chair: Katherine Smart | ||
| 13:15 - 14:00 | Keynote:Impact of brewing practice on yeast performance Katherine Smart | |
| 14:00 - 14:45 | The Influence of Yeast Handling on Petite Mutant Formation (Cambridge prize lecture) Stephen Lawrence | |
Yeast technology and innovations in fermentationsChair: Katherine Smart | ||
| 14:45 - 15:15 | Screening for the brewing ability of non-Saccharomyces yeasts Maximilian Michel | |
| 15:15 - 15:45 | Lachancea thermotolerans in primary beer fermentations Jen House | |
| 15:45 - 16:00 | Break | |
| 16:00 | Tours of the Brewery and its laboratories | |
| 18:00 | Beer pairing dinner |
Friday April 22
| 08:30 - 09:00 | Breakfast | |
Session 1 | Yeast technology and innovations in fermentationsChair: Tom Shellhammer | |
| 08:30 - 09:15 | Gene dosage influences the functional attributes of de novo lager yeast hybrids Kristoffer Krogerus | |
| 09:15 - 09:45 | Biodiversity of yeast and lab population isolated from Beninese African Sorghum Beer Starter Sedjro Emile Tokpohozin | |
| 09:45 - 10:30 | Invited Speaker: Yeast culture collections Kyria Boundy-Mills | |
| 10.30 - 10:45 | Break | |
| 10:45 - 11:15 | Relationships between the speed of fermentation and levels of flavor compounds post-fermentation Maria Josey | |
| 11:15 - 11:45 | Uptake and stress release of iron from yeast into beer Will Cayler | |
| 11:45 - 12:15 | Omics analysis revealed multiple stress responses of lager yeast in the process of autolysis Jinjing Wang | |
PackagingChair: Tom Shellhammer | ||
| 12:15 - 12:45 | Energy state model for bottling plants Isabel Osterroth | |
| 12:45 | Lunch | |
| 18:00 | Buses depart for outside visit |
Saturday April 23
| 08:30 - 09:00 | Breakfast | |
Session 1 | Process InnovationsChair: Gil Sanchez | |
| 08:30 - 09:00 | Functions, Uses, and opportunities for a University Pilot Brewery Joe Williams | |
| 09:00 - 09:30 | Optimizing hop aroma in beer dry hopped with cascade Utilizing glycosidic enzymes Kaylyn Kirkpatrick | |
| 09:30 - 10:00 | Investigating sources of variation during dry-hopping Daniel Vollmer | |
OtherChair: Gil Sanchez | ||
| 10:00 - 10:30 | Linking brain lipidomics to improvement of cognitive function achieved by xanthohumol in a mouse model of metabolic syndrome Parnian Lak | |
| 10.30 - 10:45 | Break | |
Flavor and sensory properties of beveragesChair: Gil Sanchez | ||
| 10:45 - 11:15 | Identifying unique drivers of hop aroma in beers dry-hopped with Cascade, Centennial and Chinook Scott Lafontaine | |
| 11:15 - 11:45 | Isolation of Foam-positive compounds from roasted barley and black malt Emily Kultgen | |
| 11:45 - 12:15 | The Digestive Fate of Putative Prebiotics in Beer Abby Kanyer | |
Novel analytical methods for raw materials and beveragesChair: Gil Sanchez | ||
| 12:15 - 12:45 | Chasing volatiles - gas chromatography tandem mass spectrometry (GC-MS/MS) in beer flavor analysis Johanna Koserske | |
| 12:45 | Lunch | |
| Chair: Alex Speers | ||
| 13:30 - 14:15 | Keynote: Still Life: A Brief History of Artisan Distillation in the US Lance Winters | |
| 14:15 - 14:45 | A new approach for assessing the intrinsic aldehyde content of beer Jessika De Clippeleer | |
Microbiology and hygieneChair: Alex Speers | ||
| 14:45 - 15:15 | Genetic Strain Differentiation of Lactobacillus Brevis – Know the NUMBER ONE Enemy Robert Riedl | |
| 15:15 - 15:30 | Break | |
| 15:30 - 16:00 | Different application methods of Lactobacillus brevis R2Δ and effects on malt and beer Lorenzo Peyer | |
| 16:00 - 16:30 | Genetic adaptations for lactic acid bacteria BEER-spoilage revealed by rna sequencing Jordyn Bergsveinson | |
| 17:00 - 18:00 | Poster Chats | |
| Closing banquet and entertainment |
Posters
Session 1 | PostersP01 | Differentiating beer aroma, flavor and alcohol content through the use of Torulaspora delbrueckii | Panagiotis Tataridis
P02 | Determination of method variability in steam distillation of hop essential oils by gas chromatography – flame ionization detection of oxygenated terpenoids | Bradley Barnette P03 | From after-the-fact air to instantaneous oxygen: Lessons learned to date from implementing oxygen monitoring technology | Lauren Torres
P04 | Correlation of fermentable sugar HPLC data to ending gravity and final alcohol content | Ami Rose P05 | Evaluation of first-wort hopped beer | Christina Hahn P06 | Influence of nitrogen fertilization in hops on nitrate acumulation in cones, pest outbreaks and crop yield and quality | Anne Iskra P07 | Mutation Breeding in hop | Brooke Getty P08 | A study of the effect of residual extract and ethanol on the partial molal volume of CO2 in beer | Evening Ferguson P09 | Application of metabolomics to understand barley variety and its contribution to beer flavor | Harmonie Akers
P10 | Biotransformation of xanthohumol by intestinal bacteria | Ines Paraiso P11 | Xanthohumol and derivatives dihydroxanthohumol and tetrahydroxanthohumol improve insulin sensitivity among obese mice | Joshua Hay |
Key dates
Call for papers open: September 2017
Abstract submission deadline: June 15, 2018
Registration deadline: July 2018
Full paper submission, publication and distribution of the final programme: July, 2018