The 6th International YSS, which will take place at the Bitburger Brewery in Bitburg, Germany on September 12-14, 2018 and offers young scientists the opportunity to present their work and discuss their latest research findings relevant to malting, brewing and distilling through oral presentations and posters. All aspects relating to malting, brewing, fermented beverages and distilling will be considered within the remit of the Symposium; all aspects from raw materials, ingredients, processing, analysis as well as nutritional benefits and functional beverages will be covered. More specific themes will include:

Analytical methods
Plant breading (hop and cereals)
Raw materials and ingredients
Process technology
Sensorial evaluation
Product quality and functionality
Technology transfer and marketing
Beer and health
Packaging, automation and simulation

Call for abstracts

Call for abstracts

The organizing committee invites authors to submit abstracts for presentation within any of the themes. Submissions are sought for oral and poster presentations and can be done here.